Earth Day

Old-growth forest

The first Earth Day was a glorious Spring day, on April 22^nd, 1970, by all accounts.  Thousands of people celebrated and honored Mother Earth around the country, from Berkeley, CA to New York City.  Back then, the pollution in the air was so bad that you could literally see it; not just in L.A. but in New York as well..  The rivers were so poisonous, that the fish died, whole eco-systems died; toxicity was at its height. Earth Day was born as a response to these conditions.  

I was in New York City for the first Earth Day in 1970.  It was overwhelming and it made me cry.  I was only seven years old, so that might have had something to do with it.  My mother was very active in the environmental movement in those days; I remember being dragged around the City to grocery stores where she would hand out flyers about the hazards of phosphates and the importance of biodegradability.  There was a floating food co-op every week; I loved the week when it was our turn to host, it was like playing grocery store.

Now, Earth Day makes me want to cry, because people around the world are celebrating it 41 years later.  Starting as a small, grassroots movement, it has finally hit the mainstream of our consciousness: from the auto industry to the fashion and beauty arenas, meaning the consumers.  Because we, the consumers, have had enough of the beauty we love in our planet destroyed before our very eyes.

That’s why I am a big supporter, and am consistently amazed at the wonderful work of the Rainforest Alliance. The Rainforest Alliance works to conserve biodiversity, and ensure sustainable livelihoods, by transforming land-use practices, business practices, and consumer behavior.  Meaning, they work in a holistic way to improve the underlying causes of environmental degradation, not just its symptoms.  My sister, the actor, and activist, Mary Stuart Masterson, is on the Board of Directors, and she is instrumental in raising money and awareness for this valuable organization.

At Clairvoyant Beauty, Earth Day feels like a national holiday!  It is the cause that holds the most meaning for us, for how we treat our planet is how we treat ourselves really, when you come to think about it.  If you take the time and effort to take care of your health and your skin, you will see results.  Your eco-system will become healthy, and your skin, radiant.

I moved to an organic farm in Upstate New York to live the bucolic life; the wide-open spaces allowed me the space in my mind to really focus on what I wanted to do, and to create Clairvoyant Beauty, which I now bring to you.  I’ve made the products as green as can be, and I hope you enjoy them, from Mother Earth to you.

Stay Beautiful,

Lexie

 

 

 

Coconut Water for Anti-Aging and Radiant Health!

I recently returned from beautiful Jamaica, where I was lucky enough to have fresh coconut water every day, straight out of the coconut.  I have been drinking it for a couple of years now, but I had no idea just how many ailments coconut water alleviated.  I knew that coconut oil was a marvelous ingredient in cosmetic preparations, but in Jamaica, I found out that just drinking coconut water is a powerful anti-aging remedy in itself - but, more of that later.  Here is an article that I condensed and paraphrased, by the naturopathic doctor, Dr. Bruce Fife, who is one of the leading experts on coconut water: 

Coconut water is the liquid you find inside a young green coconut. In the tropics it is not only considered a refreshing beverage but a health tonic. Hawaiians call coconut water noelani (no-way lah-nee), which means “dew from the heavens.” Coconut water has a long history of use as both a food and as a medicine. Although a variety of fruits grow in abundance in many tropical locations, coconut water is prized above all other juices. It not only satisfies thirst but invigorates the body and brings about a sense of well-being and renewed health. Women are encouraged to drink it when pregnant and nursing so their milk will provide all the nutrients necessary for a healthy baby. The first food an infant receives as it begins weaning is coconut water and coconut jelly (soft immature coconut meat).

Coconut water contains a variety of nutrients including vitamins, minerals, antioxidants, amino acids, enzymes, growth factors, and other nutrients.  Coconut water is a good source of the major minerals like magnesium, calcium, and potassium. It is particularly rich in potassium, an essential nutrient; one 8-ounce cup of coconut water has more potassium than a banana. It also contains a variety of trace elements such as zinc, selenium, iodine, sulfur, manganese, boron, molybdenum, and others. These are derived from volcanic soils and seawater from which the coconut palms are grown. All of these minerals are in the form of electrolytes so they are easily absorbable by the human body. Many of the health benefits attributed to coconut water can be traced to its mineral content.  

In the tropics where heatstroke and dehydration are common problems, coconut water is far more effective in relieving symptoms associated with these conditions than either plain water or fruit juice.  Over the past two decades coconut water has been used extensively as a treatment for cholera, dysentery, influenza, and other infectious diseases that promote dehydration. Coconut water has saved thousands of lives, especially of children in underdeveloped countries. Ordinary water is not effective in treating severe dehydration caused by vomiting and diarrhea, but because of coconut water’s unique chemical composition it is able to rehydrate the body and give it the strength and energy it needs to fight off the infection.  Death rates from cholera are high, but with the use of coconut water survival rates increase to 97 percent.

Coconut water has a therapeutic effect on the urinary and reproductive systems. It is reported to clear-up bladder infections, remove kidney stones, and improve sexual vitality. Medical research has shown that the consumption of coconut water can be very effective in dissolving kidney stones. Doctors in China and the Philippines, say that coconut water has demonstrated its effectiveness in patients suffering from kidney and urethral stones. They report that consuming coconut water only 2 to 3 times a week results in a significant reduction in stone size and expulsion, eliminating the need for surgery. 

In Jamaica coconut water is known as a heart tonic and is used to strengthen the heart and improve circulation. Research bears this out. Studies show that coconut water consumption reduces plaque formation in arteries, thus reducing risk of heart attack and stroke.  High blood pressure is one of the primary risk factors associated with heart disease and stroke. The minerals potassium and magnesium are known to help reduce high blood pressure. Human studies show that coconut water, which is a good source of both of these minerals, is effective in reducing high blood pressure and increasing circulation. Studies also demonstrate that coconut water consumption reduces the risk of heart failure in heart disease patients.  The evidence is so convincing that the FDA allows coconut water to carry the claim that it “may reduce the risk of high blood pressure and stroke.”

Because coconut water improves blood circulation, it is of benefit to diabetics.  Coconut water helps dilate blood vessels, improves blood flow, and reduces plaque formation. Coconut water also contains certain forms of dietary fiber and amino acids that help moderate sugar absorption and improve insulin sensitivity.

Some of the most interesting components of coconut water are the plant growth hormones, particularly cytokinins. Cytokinins are a group of hormones that regulate growth, development, and aging. In some respects they are similar to human hormones with a similar name of cytokines. Cytokinins are also known as anti-aging hormones. Cytokinins regulate cell division and influence the rate at which plants age. Depending on the amount of cytokinins present, the aging process in plants can be either accelerated or retarded. One of the active sites of cytokinin production is in the roots. From here the hormone is carried by the sap throughout the plant—much like our bloodstream disperses hormones. Portions of plants that are deprived of cytokinins age faster than normal, Conversely, if additional cytokinins are added to a plant, normal aging is retarded.

Cytokinins also have an anti-aging effect on human cells and tissues. Normal human cells, as they age, go through a progressive and irreversible accumulation of changes until they reach a stage at which they finally die. Young cells are plump, round, and smooth. As they age they become irregular in shape, flatten out, enlarge, and fill up with debris; cell division slows down and eventually stops, which is ultimately followed by death.

When cytokinins are added to the culture medium, cells don’t act their age. The normal sequence of aging slows down considerably. Cells do not undergo the severe degenerative changes that ordinarily occur.4 Although the total lifespan of human cells is not increased much, the cells remain significantly more youthful and functional throughout their lifetime. For example, treated cells after they have reached the final stage of their lifespan and no longer divide, look and function like untreated cells half their age. Treated cells never undergo the severe degenerative changes experienced by untreated cells. In all respects, their youth is extended into old age.

Because of their effects on human cells, cytokinins have been tested for the possible treatment for age spots, wrinkles, sagging, and dry skin. One of the factors that cause wrinkles and sagging skin is the aging and breakdown of connective tissues in the skin. Connective tissues give the skin strength and elasticity. When cytokinins are applied to the skin, they stimulate cell division of connective tissue which replaces older, damaged tissue with functionally younger tissue. The result is that on the surface of the skin, wrinkles tend to flatten out. Dry, aging skin is replaced with smoother, softer skin. This has led some cosmetic manufacturers to add cytokinins to facial creams and lotions.

Coconut water is the richest natural dietary source of cytokinins. Researchers have suggested the possibility that consuming a rich source of cytokinins, such as coconut water, may produce an anti-aging effect on the body, reducing risk of developing degenerative and age related diseases.

In regulating cell growth, cytokinins also prevent mistakes that may lead to the development of cancer. Normal cells are kept healthy while cancerous cells are programmed to die, preventing them from growing and spreading.   Subsequently, the anti-cancer effects of cytokinins have been well documented.5-6

Summary of the Nutritional Benefits of Coconut Water:

Coconut water contains a complex blend of vitamins, minerals, amino acids, carbohydrates, antioxidants, enzymes, health enhancing growth hormones, and other important nutrients.

Because its electrolyte (ionic mineral) content is similar to human plasma, it has gained international acclaim as a natural sports drink for oral rehydration. As such, it has proven superior to commercial sports drinks. Unlike other beverages, it is completely compatible with the human body, in so much that it can be infused directly into the bloodstream. In fact, doctors have used coconut water successfully as an intravenous fluid for over 60 years.

Published medical research and clinical observation have shown that coconut water:

• Makes an excellent oral rehydration sports beverage - replaces electrolytes from exercise, heat stress and illness
• Aids in exercise performance
• Natural isotonic beverage – contains the same level of electrolytes found in human blood
• Has 15 times the amount of potassium as most sports and energy drinks (264 mg vs 12.5 mg /100 ml)
• Reduces problems for infants suffering from intestinal disturbances
• Cardioprotective: helps regular blood pressure (due to high potassium); improves circulation
• Reduces  swelling in hands and feet
• Prevents abnormal blood clotting
• Aids in kidney function including those with kidney stones; Nutritional support for those with urinary tract/bladder problems
• Helps balance blood sugar in diabetics
• Improves digestion
• Reported by some people to reverse cataracts
• Contains nutrients that feed friendly gut bacteria
• Helps relieve constipation or diarrhea
• Possesses anti-aging properties
• Nutritional support for healthy skin: restores strength and elasticity to skin; reduces age spots; reduces wrinkles and sagging
• Regulates the functioning of the intestine which promotes smoother, more hydrated skin 
• Enhances healing of wounds and lesions
• Supports good vision and provides nutritional support in those who have a tendency towards glaucoma
• Contains potent antioxidants
• Nutritionally supports immune function
• Provides nutrients important in preventing osteoporosis 

Young coconuts are available at many health food stores and at Asian markets. But they don’t look like the brown, hairy ones with which you may be familiar.  Young coconuts have only a portion of the husk cut off, leaving about an inch covering the shell. The husk is white and often shaped like a large toy top, with a point on one end and flat on the other. They are perishable so you will find them in the refrigerated section of the store. 

You can now get coconut water from many health food stores, Asian markets and some grocery stores.

From an Article by Dr. Bruce Fife, N.D.

Dr. Bruce Fife is a certified nutritionist and naturopathic physician. He is the author of 20 books including Coconut Water for Health and Healing and serves as the director of the Coconut Research Center, www.coconutresearchcenter.org.